Do you know where your food comes from?
I’ve been thinking about that a lot lately. I’m an omnivorous city-girl and, until recently, had never really given much thought to how my steak or chicken came to be on my plate.
But these past few years, maybe because of environmental (soil, air, animal, etc.) and food source issues and their impact on healthy living and the environment, I’ve been thinking alot about where my food comes from.
Turkey on my mind
In early November when I started thinking about Thanksgiving and preparing turkey dinner I decided to look into getting a free-range turkey. I had no idea if I could get one in my area.
So I did a search for “free range turkey san antonio” and Parker Creek Ranch came up. They’re in D’Hanis, TX, just a short drive from San Antonio, and they deliver to the San Antonio area. Great!
I could’ve ordered a bird right then, but I hesitated. My skepticism got the better of me.
How could I be sure their turkeys really were “free range” and were processed humanely?
The only way is to go see for myself and, lucky me, they were offering a tour right before Thanksgiving. I signed us (Mark and me) up.
We found the ranch owners and operators, Travis and Mandy, to be smart, kind, caring, and passionate about their work. They’re both graduates of Texas A&M and are educators at heart.
On their website, they describe themselves and their goals:
As stewards of the land, our goal is to produce nutritious products for our community while designing and managing systems that will benefit the environment and future generations.
There’s a ton more about them and their work on the website, but this statement sums it up well and we saw their goals in action while touring the ranch.
We saw where the chickens, chicks, cows live and where they process their own chickens. We learned about soil, water, and the resilience of the land. And! We went on a hayride.
Unfortunately, we didn’t get a turkey. They were all sold out. But now I know and next year I’ll order early.
Travis and Mandy offer ranch tours a few times a year and you can stay posted on all their info by signing up for their newsletter for “news, information, products, and more.” (Click here to get to it.)
You can check out their website for a list of some restaurants where you can find Parker Creek products. They aso set up at the Farmer’s Market at The Pearl, but check out their website or sign up for updates in case this information has changed.
And if you can make it out to the ranch, the tour is fun and educational. I highly recommend it.
I feel grateful for Travis and Mandy’s hard work and committment to their goals, as well as their willingness to share what they’re learning about sustainability and conservation, not just with the general public, but with other local farmers.
As Martha Stewart used to say, “It’s a good thing.”